Denomination: Barolo docg Grape variety: Nebbiolo Production area: La Morra
Bottles produced: 4,000 / 5,000 Average age: one part 1948, another 1989 Type of soil: sandy clay marl Exposure: south
Vinification: maceration on the skins in rotofermenter at controlled temperature for 4 / 5 days, maturation in French barriques (30% new) for 24 months Colour: bright ruby red with garnet reflections Nose: fruity and floral notes, flower petals, ethereal and sweet Taste: elegant, feminine, light tannins