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Ben Ryè 2020 di pantelleria 375ml DONNAFUGATA
€36.00
(€96.00 / L)
VAT included
Ben Ryé
One of the world's most popular Italian sweet wines
Name: Passito di Pantelleria DOC
Grape variety: Zibibbo (Moscato di Alessandria)
Production area: Pantelleria vineyards and wineries
Ben Ryé 2020 has a golden colour with light amber reflections. It offers a very intense bouquet, ranging from fruity notes of apricot and candied orange peel to hints of
Mediterranean maquis. The fruity notes, hints of aromatic herbs and sweet honey nuances return on the palate. Intense and persistent, with an exceptional balance between
freshness and sweetness, Ben Ryè is a beguiling Passito di Pantelleria, one of the most popular sweet wines in the world.
At the table
Caramelised roast duck, foie gras, herb cheese, biscuits and high quality chocolate.
Optimal serving temperature 14°.
Vinification: in steel vats at a controlled temperature; during the fermentation of the must, the destemmed and hand-picked dried grapes are gradually added. During
maceration, the exceptional sweetness, freshness and very personal aroma of the dried grape are released.
Alcohol and analytical data
Alcohol content: 14.27
Total acidity: 7.5 g/l
pH value: 3.88
Residual sugar: 192 g/l
One of the world's most popular Italian sweet wines
Name: Passito di Pantelleria DOC
Grape variety: Zibibbo (Moscato di Alessandria)
Production area: Pantelleria vineyards and wineries
Ben Ryé 2020 has a golden colour with light amber reflections. It offers a very intense bouquet, ranging from fruity notes of apricot and candied orange peel to hints of
Mediterranean maquis. The fruity notes, hints of aromatic herbs and sweet honey nuances return on the palate. Intense and persistent, with an exceptional balance between
freshness and sweetness, Ben Ryè is a beguiling Passito di Pantelleria, one of the most popular sweet wines in the world.
At the table
Caramelised roast duck, foie gras, herb cheese, biscuits and high quality chocolate.
Optimal serving temperature 14°.
Vinification: in steel vats at a controlled temperature; during the fermentation of the must, the destemmed and hand-picked dried grapes are gradually added. During
maceration, the exceptional sweetness, freshness and very personal aroma of the dried grape are released.
Alcohol and analytical data
Alcohol content: 14.27
Total acidity: 7.5 g/l
pH value: 3.88
Residual sugar: 192 g/l
DW BEN RYE DF 20
21 Items
Data sheet
- Year
- 2020
- Type
- Dessert wine
- Winery
- Donnafugata