Marsala Secco superiore 2016 Florio 750ml

Marsala Superiore Dry 2016

TYPE: Fortified Wine
CLASSIFICATION: DOC Marsala Superiore Dry
YEAR OF FORTIFICATION: 2016
HARVEST: Manual harvesting, from mid-September onwards, of over-ripened grapes on the vine, to build a grape with a high and ripe sugar and polyphenol content
VINIFICATION: Energetic extraction forces come into play through the use of the traditional wine press to create musts loaded with colour, high dry extracts and extreme
marine flavour. Fermentation in cement, punctuated by continuous micro-oxygenation, which continues in post-fermentation, preparing the wine for the encounter with
alcohol, to initiate the first 'act of giving DOC Marsala'.
AGEING: Meeting of wine, siphon (grape must giving DOC Marsala mutated - i.e. whose fermentation has been stopped - added ethyl alcohol of vine origin), cooked must
and a small percentage of alcohol
AGING METHOD: 5 years. Marsala Superiore Secco, the fruit of a gypsy's vision of refinement, tells the multifaceted story of Cantine Florio. Four years of pilgrimage in the
aisles of the Baglio, in vats and barrels of different sizes
ALCOHOL CONTENT: 18% vol (36 PROOF)
SUGAR CONTENT: 36 g/l
ANGEL'S SHARE: 6%.
SERVING TEMPERATURE: 14° - 16°C
GASTRONOMIC MATCHES: Raw prawns with oil and lemon zest, oysters
METHOD OF STORAGE: In a cool, not excessively humid place, protected from the light
DURATION: Marsala that, if stored in suitable cellars, has practically no time limits
NUMBER OF BOTTLES PRODUCED: 13.833