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Petra Toscana IGT Hebo Rosso 750ml 2020
€14.60
(€19.47 / L)
VAT included
Hebo
Cabernet sauvignon 50%, merlot 40%, sangiovese 10%.
The name of an Etruscan settlement of ancient origin, Hebo recalls the historical roots of Suvereto.
It is produced from a classic blend of Cabernet Sauvignon, Merlot and Sangiovese, vines introduced to the area by Elisa Bonaparte Baciocchi, princess of Piombino from
1805 and enlightened woman of wine.
The ruby colour is bright, the aromas reveal fresh scents of sour cherries, violets and blueberries, before turning to seductive mineral hints and nuances of Mediterranean
scrub.
On the palate, the wine is structured but fresh, savoury and with good momentum. The finish is pleasantly fruity, delicate in its savoury character and with gentle tannins.
Production methodSun, wind and three complementary soils
The production method is rigorously aimed at defending the territorial connotation.
The grapes are harvested in boxes, fermentation is carried out with indigenous yeasts and vinification takes place in steel tanks. The wine is aged for about a year in
Slavonian oak barrels and a small percentage of used barriques. Refinement in the bottle lasts 6 months.
Alcohol: 13.5 % - Total acidity 5.6 - pH 3.65
Cabernet sauvignon 50%, merlot 40%, sangiovese 10%.
The name of an Etruscan settlement of ancient origin, Hebo recalls the historical roots of Suvereto.
It is produced from a classic blend of Cabernet Sauvignon, Merlot and Sangiovese, vines introduced to the area by Elisa Bonaparte Baciocchi, princess of Piombino from
1805 and enlightened woman of wine.
The ruby colour is bright, the aromas reveal fresh scents of sour cherries, violets and blueberries, before turning to seductive mineral hints and nuances of Mediterranean
scrub.
On the palate, the wine is structured but fresh, savoury and with good momentum. The finish is pleasantly fruity, delicate in its savoury character and with gentle tannins.
Production methodSun, wind and three complementary soils
The production method is rigorously aimed at defending the territorial connotation.
The grapes are harvested in boxes, fermentation is carried out with indigenous yeasts and vinification takes place in steel tanks. The wine is aged for about a year in
Slavonian oak barrels and a small percentage of used barriques. Refinement in the bottle lasts 6 months.
Alcohol: 13.5 % - Total acidity 5.6 - pH 3.65
RI PETRA HEBO 20
2 Items
Data sheet
- Year
- 2020
- Type
- Red wine