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Rosso 2021 S P 68 750ml OCCHIPINTI
€23.00
(€30.67 / L)
VAT included
Arianna Occhipinti's SP68 Rosso is a young, pulpy and intoxicating red wine. Delicate and sincere, at times rustic, but always direct and tasty. A wine named after the
provincial road that passes by the vineyard, capable of conveying the flavour of the sun and the freshness of this land.
When on a Sunday in May, the wind and sun create the perfect climate, it is time to call your friends and bring out the grill. Enjoy it, amidst chatter and laughter, with a
glass of SP68 Rosso in your hand, ready to accompany a lamb chop scottadito just pulled from the fire.
Format: 75 cl
Country: Italy
Region: Sicily
Grape varieties: Frappato di Vittoria, Nero d'Avola
Soil: Sandy of calcareous nature
Extension of vineyard: 10 ha
Type of planting: Guyot and spurred cordon
Density of vines per hectare: 6,000
Average age of vineyard: 23 years
Average production per ha 35 hl
Vinification and ageing: Crushing and destemming, maceration on the skins and spontaneous fermentation in 85 hl cement vats for 15 days with daily pumping over and
punching down. Devatting and ageing in the same containers for 7 months.
Total sulphur dioxide: 35 mg/l
provincial road that passes by the vineyard, capable of conveying the flavour of the sun and the freshness of this land.
When on a Sunday in May, the wind and sun create the perfect climate, it is time to call your friends and bring out the grill. Enjoy it, amidst chatter and laughter, with a
glass of SP68 Rosso in your hand, ready to accompany a lamb chop scottadito just pulled from the fire.
Format: 75 cl
Country: Italy
Region: Sicily
Grape varieties: Frappato di Vittoria, Nero d'Avola
Soil: Sandy of calcareous nature
Extension of vineyard: 10 ha
Type of planting: Guyot and spurred cordon
Density of vines per hectare: 6,000
Average age of vineyard: 23 years
Average production per ha 35 hl
Vinification and ageing: Crushing and destemming, maceration on the skins and spontaneous fermentation in 85 hl cement vats for 15 days with daily pumping over and
punching down. Devatting and ageing in the same containers for 7 months.
Total sulphur dioxide: 35 mg/l
RI SP68 OCCHIP 21
5 Items
Data sheet
- Year
- 2021
- Type
- Red wine