Sylvaner Colour: greenish to light yellow Aroma: delicately fruity, alpine flowers, white melon and mirabelles, pineapple and mango Taste: A pleasantly fresh white wine with a balanced body, great nuances of of alpine meadow and exotic fruit. Recommended as an aperitif, cold starters, asparagus, fish dishes and goat cheese.
Grape variety: Sylvaner Altitude: 600 - 750 m. Orientation: South Soil type: Gravelly moraine soil Method of cultivation: Guyot Vines/ha: 7000 Yield per ha: 60 hl Harvest time: Mid-October Fermentation: Fermentation and ageing in stainless steel.