Grape variety: Moscato giallo 100% Training system: guyot Harvest: by hand around mid-September Vinification: drying of the grapes for 3 months in boxes. Minimum one year of ageing in steel tanks and at least 4 months in bottle Bottle: 375 ml Alcohol content: 13.5% vol Residual sugar: 109 g/l Acidity: 5.85 g/l Colour: intense golden yellow Aroma: acacia, orange blossom, candied citrus peel, yellow peach, tropical fruit and honey Taste: enveloping, fruity, fresh and balanced between sweetness and acidity Food pairing: dry pastries, cakes and spoon desserts, mature and blue cheeses Recommended serving temperature: 10°C