6234 is the first attempt at a single-vineyard wine. The slightly north-facing plot with this very number produces fine, fruity Pinot Noir grapes which, through maturation in barrique barrels and amphorae, give rise to an elegant, delicate and mineral wine with subtle fruit and plenty of finesse.
Production area: Marklhof - Girlan Sea level: 450 m Soil composition: loose moraine debris on porphric subsoil Orientation: North Grape variety: Pinot Nero Vintage: 2018 Method of cultivation: Guyot Vines/ha: 6,200 Age of vines: 25 years Yield per hectare: 40 hl Vinification: in stainless steel tanks Fermentation temperature: max 28°C Length of ageing: 36 months in amphora (1/3) and barrique (2/3) Bottle ageing: 10 months Serving temperature: 14 - 16°C Shelf life: 10 years Alcohol content: 13,5% vol. Acidity: 5,3 g/l Sugar-free extract: 29,5 g/l Residual sugar: 1,0 g/l
RI PN INSOLITUS 18
23 Items
Data sheet
Year
2018
Type
Red wine
Winery
The Augustinian Canons' Monastery of Novacella/Neustift