TYPE: Sweet wine - IGT PRODUCTION AREA: the hills of Breganze. GRAPE VARIETIES: 100% Vespaiola. SOIL TYPE: volcanic and tuffaceous hills VINIFICATION: manual and painstaking selection of grapes with Botritis cinerea in its larval form (noble rot). COLOUR: shiny antique gold. BOUQUET: great bouquet, intense and spicy with hints of acacia honey, dried fruit, sultanas and flint. PAIRINGS: the pairing we suggest is a escalope of foie gras, but perfection is achieved in a glass, in front of the fireplace in good company! FLAVOUR: sweet-not-sweet, full, elegant and sumptuous; excellent body and massive structure. The persistence is very long: an exciting experience! AGEING: aged for two years in new Allier barriques, in bottle six months