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Blanc De Noirs ALTEMASI TRENTO DOC 750ml 2018
€45.20
(€60.27 / L)
VAT included
Grape varieties
Exclusively Pinot Noir.
Vineyard area
Steep slopes made up of gravelly fluvioglacial deposits in the Valle di Cembra and alluvial conoids on the Trento hill.
Ageing on yeasts
Over 36 months.
Characteristics
Persistent mousse with fine, continuous perlage. Straw yellow colour with golden highlights. Complex, intense bouquet. Fruity notes of peach blend with sweet hints of
almond and white chocolate. Enveloping on the palate, with remarkable balance and great persistence that closes with an aftertaste of candied citrus peel and redcurrant.
Pairings
Risotto with smoked trout, shellfish, vitello tonnato, white fish all'isolana, smoked salmon.
More Info
The most known and traditional Altemasi label is the Millesimato, sparkling Traditional Method Blanc de Blancs, whose mark is the elegance obtained from the long
maturation on the yeasts (over 24 months). Elegance and finesse are linked to the fruity and mineral bouquet.
Tasting Notes
Persistent foam with minute fine-grain perlage. Straw yellow colour, with very faint greenish tinges. Complex, highly refined nose, fruity, mineral,with light notes of bread
crust. Dry, pleasantly fresh on the palate, with a good, balanced structure.
Vineyard
The vineyards in Trentino most ideally suited to producing sparkling wines (the hills around Trento, the Valle dei Laghi and the Brentonico Plateau).
Preservation
Horizontal bottle in a cool and dark space.
Exclusively Pinot Noir.
Vineyard area
Steep slopes made up of gravelly fluvioglacial deposits in the Valle di Cembra and alluvial conoids on the Trento hill.
Ageing on yeasts
Over 36 months.
Characteristics
Persistent mousse with fine, continuous perlage. Straw yellow colour with golden highlights. Complex, intense bouquet. Fruity notes of peach blend with sweet hints of
almond and white chocolate. Enveloping on the palate, with remarkable balance and great persistence that closes with an aftertaste of candied citrus peel and redcurrant.
Pairings
Risotto with smoked trout, shellfish, vitello tonnato, white fish all'isolana, smoked salmon.
More Info
The most known and traditional Altemasi label is the Millesimato, sparkling Traditional Method Blanc de Blancs, whose mark is the elegance obtained from the long
maturation on the yeasts (over 24 months). Elegance and finesse are linked to the fruity and mineral bouquet.
Tasting Notes
Persistent foam with minute fine-grain perlage. Straw yellow colour, with very faint greenish tinges. Complex, highly refined nose, fruity, mineral,with light notes of bread
crust. Dry, pleasantly fresh on the palate, with a good, balanced structure.
Vineyard
The vineyards in Trentino most ideally suited to producing sparkling wines (the hills around Trento, the Valle dei Laghi and the Brentonico Plateau).
Preservation
Horizontal bottle in a cool and dark space.
SPU ALTEM750 BDN 18
16 Items
Data sheet
- Year
- 2018
- Type
- Schaumwein