Grape variety: Pinot Blanc Denomination of Origin: Alto Adige DOC Altitude: 500-700 metres above sea level Orientation: south-east Area: Above Nals, in Sirmian, the exposed slopes lie between 500 and 700 metres above sea level with a south-east orientation. The soil is a permeable moraine deposit consisting of limestone, gneiss, mica, slate and marble, formed millions of years ago by glaciers of the Vinschgau Valley and lies on porphyry, the primary rock of the bedrock. Climate: the alpine climate with mild summer and cool autumn months causes the longer vegetation period and the late harvest in mid-October. Vinification: the grapes are harvested by hand. After a short maceration period, the clarified must ferments for about 3 weeks in 12 hl and 30 hl wooden barrels. The young wine then matures for a further 8 months on the fine lees. Colour: bright straw yellow, beautiful depth. Aroma: pineapple, pink grapefruit, kiwi, fresh hay, a hint of thyme. Taste: compact, full-bodied, spicy and with salty length. Food recommendation: Spaghetti with sardines, fish soup, spelt dumplings with grey cheese. Serving temperature: 10-12° C Storage recommendation: cool at 10-13° C and min. 60% humidity.