SOIL TYPE: clayey-calcareous soil alternating with alluvial pebbles called Grave.
VINIFICATION: after the harvest, the grapes arrived in the cellar were immediately pressed by parcel. The must from each parcel was then put into separate barriques after skimming to carry out fermentation.
COLOUR: pale gold.
BOUQUET: The nose is a triumph of candid fruit and acacia flowers almost reminiscent of sweet fruits roasted in the sun.
PAIRINGS: it is soon paired with dry pastries, but also with blue cheeses, to the traditional local pairing with 'pate du foie gras'. It also lends itself to being a great meditation wine.
TASTE: Generous and balanced on the palate. Pleasantly sweet finish with a long persistence.
AGING: refined in barriques, 50% new, for a period varying between 16 and 26 months.