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Carlo Ferrini Giodo Toscana IGT Sangiovese La Quinta 2019
€55.40
(€73.87 / L)
VAT included
Toscana Rosso 'LA QUINTA' 2019
Appellation: Toscana Rosso IGT
Vintage: 2019
Variety: 100% Sangiovese
Vineyard area: 3,5 ha
Age of vines: from 7 to 12 years old
Altitude: 400 mt a.s.l.
Exposure: South-East
Soil: medium mixture rich in skeleton
Type of training system: spurred cordon with a density of 6,600 vines per hectare
Yield per hectare: 50 quintals/ha
Fermentation: 7 days of alcoholic fermentation in steel vats, and 12 days of contact with the skins
Ageing: 12 months in 700 l tonneaux and 2,500 l large wood
2,500 l, followed by a period in cement.
Alcohol %: 14,00 % vol.
Total Acidity: 5.95 g/l
Production: 10,000 bottles
Appellation: Toscana Rosso IGT
Vintage: 2019
Variety: 100% Sangiovese
Vineyard area: 3,5 ha
Age of vines: from 7 to 12 years old
Altitude: 400 mt a.s.l.
Exposure: South-East
Soil: medium mixture rich in skeleton
Type of training system: spurred cordon with a density of 6,600 vines per hectare
Yield per hectare: 50 quintals/ha
Fermentation: 7 days of alcoholic fermentation in steel vats, and 12 days of contact with the skins
Ageing: 12 months in 700 l tonneaux and 2,500 l large wood
2,500 l, followed by a period in cement.
Alcohol %: 14,00 % vol.
Total Acidity: 5.95 g/l
Production: 10,000 bottles
RI RT GIODO CF 19
12 Items
Data sheet
- Year
- 2019
- Type
- Red wine
- Allergens
- Sulphite