Brunello di Montalcino 'GIODO' 2017 Denomination: Brunello di Montalcino DOCG Vintage: 2017 Variety: 100% Sangiovese Vineyard surface: 2.5 ha Age of vines: 20 years Altitude: 300 mt a.s.l. Exposure: South-East Soil: Medium mixture rich in skeleton Type of training system: Spurred cordon with a density of 6,600 plants per hectare Yield per hectare: 50 quintals/ha Fermentation: 9 days of alcoholic fermentation in steel vats and and 20 days of contact with the skins Maturation and ageing: Approximately 30 months in 500 and 700 l tonneaux and 2,500 l large wooden wood of 2,500 l, followed by a period in cement followed by passage in cement and 18 months in the bottle Alcohol %: 14,00% vol. Total Acidity: 6.00 g/l Production: 12,000 bottles