The Vigna 'Kastelaz' is a unique steep slope directly above the wine village of Tramin and is one of the exclusive southern vineyards of South Tyrol. A 'Vigna' is an additional designation of origin; the term stands for a precisely delineated and mapped vineyard. Due to its extreme slope of up to 63 degrees, the Vigna 'Kastelaz' is elaborately laid out in narrow terraces. Moreover, it is entirely south-facing - a rarity in South Tyrol. Kastelaz is a side fan of postglacial origin and consists of a layered structure of loose limestone soils interspersed with sand and hard rock such as granite and porphyry. The microclimatic conditions of the Vigna 'Kastelaz' are also rich in contrasts: during the day the vines can benefit from the warm, extremely sunny southern exposure, while from late afternoon a strong wind and later the fresh evening mountain air provide cool temperatures. Here, between 330 and 380 metres above sea level and with extremely low vine yields, some of Elena Walch's absolute top wines are produced.
'The Gewürztraminer Vigna 'Kastelaz' has long been one of the most famous Gewürztraminers on the international scene. It presents itself with a rich, golden yellow colour and a beguilingly complex bouquet: elegant and mineral, with aromas of roses and lychee as well as some acacia honey in the background. The wine is also convincing and complex on the palate: with an elegant structure, stimulating acidity, harmonious, spicy freshness and a delicate, juicy finish. A wine with a lot of finesse and character!'
LESE 2020 Spring 2020, with its beautiful weather and warm temperatures, spring flowers in the garden and thick blanket of fresh snow on the mountains, led to the relatively early development of the vines, which settled down again with the cooler temperatures in June. After a warm midsummer, the harvest started in the first days of September. The autumn was characterised by warm days and cool nights, but also by some freak weather, whereby the careful cultivation of the vineyards in early summer was noticeable. The 2020 vintage resulted in wines of great South Tyrolean typicity: The young white wines stand out with fresh liveliness and clear aromatic expression, the red wines show very good structure and straight, fine fruit. VINIFICATION Before pressing, the grapes are left to macerate for about 6 hours. Gentle pressing and static pre-clarification of the must by cooling. Fermentation in steel tank at controlled temperature of 18°C, long contact with yeast after fermentation.
Grape variety: 100% Gewürztraminer Alcohol: 14,00% Vol Denomination: South Tyrol DOC Residual sugar: 7,8 g/L Total acidity: 5,5 g/L Shelf life: 3-8 years