Pinot Noir 2018 Trattmann GIRLAN 750ml

Classification
South Tyrol DOC

Growing region

The grapes for this wine come from our best and oldest vineyards in Mazon and Girlan. These vineyards are particularly suitable due to microclimatic conditions as well as
the age of the vines and have proven themselves over decades. The main part of the grapes comes from Mazon, where we find deep clay and limestone soils. The second
part comes from our oldest vineyards in Girlan, where we find a moraine deposit on volcanic porphyry rock.
Vinification and ageing

The grapes are harvested by hand and delivered in small containers. The must - 10% of which is vinified as whole grapes - is then gravity-fed into steel vats where
fermentation takes place (20-24 days). After malolactic fermentation, the wine is matured for 12 months in barriques and small wooden barrels (12 hl). This is followed by 8
months of ageing in large wooden barrels (70 hl). The wine is stored in the bottle for another 8 months.
Wine portrait

Ruby red colour with light garnet nuances. Intense and complex aroma with hints of ripe fruit, sweet and sour cherry. The wine presents itself elegant and yet full-bodied with
an excellent acid structure and present tannin. Particularly suitable for roasts, game and spicy cheese.

Growing region: Mazon, Girlan
Grape variety: Pinot Noir
Serving temperature (°C): 14-16°.
Yield (hl/ha): 39
Alcohol (vol%): 14,5
Total acidity (g/l): 5,9
Residual sugar (g/l): 0,4
Shelf life (years): 12
Depending on the vintage, the analytical values may vary slightly.


Tasting notes & food matching

A ruby-red colour with slight tones of grenadine and an intense and complex bouquet with notes of ripe fruit, cherry and maraschino. A soft and delicate taste with a good
fruity tannic framework and persistence. An excellent table wine, perfect for serving with roast meats, game and spicy cheeses.
Production area Mazzon, Pinzano, Cornaiano
Grape varieties Pinot Noir
Serving temperature (°C) 14-16°
Yield per hectare (hl) 42
Alcohol content (VOL%) 14,5
Total acidity (g/l) 5,86
Residual sugar (g/l) 0,9
Ageing potential (years) 10