Its colour is a deep ruby-garnet red, the bouquet reveals the typical notes of undergrowth, berries and sour cherries - ripe, sweet and seductive. On the tongue, it develops warm, harmonious, round and multi-faceted. A great wine of international standard with an expressive body, which can develop its great potential even better after another 2 years of bottle ageing.
Pinot Noir was first successfully cultivated in South Tyrol at the beginning of the 19th century. It soon became apparent that the gentle hills and the special microclimate of the high plateau in Mazon offered the ideal conditions for producing Pinot Noir of international calibre. Riserva Mazon Hofstätter Classification
Grape variety
Pinot Noir Soil
Conglomerate of clay, limestone and porphyry soils. Vinification
75% of the grapes are destemmed, 25% enter the fermentation tank intact. Fermentation lasts about 10 days, during which time the must is kept in constant contact with the grape skins. Maturity
The Riserva is aged for one year in small wooden barrels, after the assemblage for another six months in large wooden barrels and then for another year in the bottle. Serving temperature