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Blauburgunder 2017 Barthenau HOFSTÄTTER 750ml
€73.00
(€97.33 / L)
VAT included
BARTHENAU
VIGNA S. URBANO PINOT NOIR
A Pinot Noir whose dark ruby-red colour already hints at its enormous concentration.
If the nose is still somewhat closed at first, it soon releases its aromas in the glass, which are reminiscent of the multi-faceted bouquet of classic Burgundies.
The enveloping scent of sour cherries and raspberries is underlined by delicate vanilla tones and fine spicy notes.
On the palate, it is very well balanced and convinces with its elegant acidity, well-integrated tannins and an impressively aromatic concentration.
The Barthenau Vigna S. Urbano is an expression of our most valuable Cru site. It is located in the heart of the vineyards around our estate Barthenau near Mazon.
This Pinot Noir reflects the enormous potential of this unique site, where vines grow, some of which are more than 55 years old.
Only the classification 'Vigna' guarantees the origin of a site wine in South Tyrol.
VSU
Hofstätter Classification
Grape variety
Pinot Noir
Soil
Conglomerate of clay, limestone and porphyry soils.
Vinification
After delivery, the majority of the grapes are lightly crushed and destemmed, 25% enter the fermentation barrel intact. After a short, cool maceration to refine the fruit
bouquet, the wine ferments for about 10 days. During fermentation, the must is kept in constant contact with the solid grape components.
Maturation
The ageing in wooden barrels takes place in two different phases: in the first phase, the wine is aged for about 12 months in small oak barrels; in the second phase, after the
assemblage, it is aged for about another 8 months in large oak barrels. After bottling, the wine is stored for another 8 months in the cellars of Ansitz Barthenau.
Food recommendation
Red meats, game, mild cheeses.
VIGNA S. URBANO PINOT NOIR
A Pinot Noir whose dark ruby-red colour already hints at its enormous concentration.
If the nose is still somewhat closed at first, it soon releases its aromas in the glass, which are reminiscent of the multi-faceted bouquet of classic Burgundies.
The enveloping scent of sour cherries and raspberries is underlined by delicate vanilla tones and fine spicy notes.
On the palate, it is very well balanced and convinces with its elegant acidity, well-integrated tannins and an impressively aromatic concentration.
The Barthenau Vigna S. Urbano is an expression of our most valuable Cru site. It is located in the heart of the vineyards around our estate Barthenau near Mazon.
This Pinot Noir reflects the enormous potential of this unique site, where vines grow, some of which are more than 55 years old.
Only the classification 'Vigna' guarantees the origin of a site wine in South Tyrol.
VSU
Hofstätter Classification
Grape variety
Pinot Noir
Soil
Conglomerate of clay, limestone and porphyry soils.
Vinification
After delivery, the majority of the grapes are lightly crushed and destemmed, 25% enter the fermentation barrel intact. After a short, cool maceration to refine the fruit
bouquet, the wine ferments for about 10 days. During fermentation, the must is kept in constant contact with the solid grape components.
Maturation
The ageing in wooden barrels takes place in two different phases: in the first phase, the wine is aged for about 12 months in small oak barrels; in the second phase, after the
assemblage, it is aged for about another 8 months in large oak barrels. After bottling, the wine is stored for another 8 months in the cellars of Ansitz Barthenau.
Food recommendation
Red meats, game, mild cheeses.
RI BL HOF BARTHEN 17
6 Items
Data sheet
- Year
- 2017
- Type
- Red wine
- Winery
- J.Hofstätter Winery