Comment: Terre, a classic Bordeaux blend, follows in the footsteps of its 'big brother' San Leonardo, born of the same terroire, expressing great freshness and balance. Grape varieties: 50% Cabernet Sauvignon, 40% Merlot, 10% Carmenère. Vinification: Spontaneous fermentation in small cement vats for about 15/18 days with several daily pump-overs and délestage. Maturation: 80% in cement vats and 20% in French oak barriques. Ageing time: 5 years and more.