Gewürztraminer is certainly one of the most impressive and fascinating grape varieties in the world. Since 1986, it has been one of the flagships of this prestigious line with its aromatic autochthonous grapes. The Gewürztraminer Sanct Valentin is characterised by its intense and complex bouquet as well as its intense fruit and spice notes on the nose and on the palate. A pleasurable wine that still gives great drinking pleasure even after many years. Eye: golden yellow Nose: wide aroma potpourri from rose scent, exotic fruit to oriental spices. Taste: powerful, complex, discreet residual sweetness Variety description: Gewürztraminer Growing region: Site: Selected sites in Kurtatsch, Kaltern and Eppan (300-500m) Exposure: Southeast Soils: loamy limestone gravel soils Method of cultivation: Guyot Age of vines: 5 to 35 years Harvest: End of September to beginning of October; harvest and grape selection by hand. Vinification: Maceration of the grapes followed by gentle pressing. Fermentation and ageing in steel tanks. Yield: 45 hl/ha Wine data: Alcohol content: 14,5 Residual sugar: 5,9 gr/lt Acidity: 4,6 gr/lt Drinking temperature: 8-10° C Ageing/potential: 10 years and more Recommended consumption: Excellent with spicy dishes such as foie gras and strong cheeses as well as with spicy herbs, kitchen herbs but also with risotto with seafood or the South Tyrolean speciality 'Kloaznravioli with grey cheese'.