To You Red Lambrusco Simplicity and elegance are the souls of this Lambrusco, structure and quality are the complexity of this body. The slow maceration on the skins, the correct alcohol content, the freshness and the traditional fruity and floral notes give simplicity to the drink. The result is a balance between immediacy and a rich texture of sensations. Body. The slow maceration on the skins, the correct alcohol content, the freshness and the traditional fruity and floral notes make it easy to drink. The result is a balance between immediacy and a rich texture of sensations. A true refuge for lovers of taste.
Denomination: Lambrusco Emilia I.G.T. Typology: sparkling red wine Grape variety: Lambrusco Harvest: mid-September Soil: clayey of medium texture Vinification: in red Processing: Martinotti Alcohol content: 11% vol. Residual sugar: 28 g/l Total acidity: 6.8 g/l Serving temperature: 8/10°.
- The data are to be considered as product averages. SENSORY ANALYSIS Appearance: Deep ruby red colour, light and persistent crown. Bouquet: Intense and deep. The pleasantness of red fruits such as cherry, black cherry and raspberry, well integrated with spicy notes and floral hints of violet that give freshness to an immediate and long nose. Taste: Fruity and complex. The good tannic texture, the pleasant savouriness and the good freshness give the fruity, spicy and floral sensations an interesting impetus. The finish is long, persistent and intriguing. Food pairing: The limited residual sugar, the good alcohol content, the correct ratio of tannin, freshness and flavour make it an excellent wine for pairing with cured meats, medium-aged cheeses and red meats. It enhances its qualities by accompanying dishes of medium structure, fatness and flavour. It surprises when paired with fish with good fat and sweet tendencies.