Sea level: 700 m. Orientation: South Soil type: Gravelly moraine soil Method of cultivation: Guyot Vines/ha: 7500 Yield per ha: 50 hl Harvest time: Mid-October Fermenter: Stainless steel Analytical data Alcohol content: 12,8% Acidity: 6,7 g/l Residual sugar: 6 g/l Colour: light straw yellow, lively and crystal clear Aroma: delicately fruity, of apricot, mirabelle, meadow flowers, citrus fruits slightly aromatic Taste: fresh mineral, grippy ripe acidity rounded off by pleasant sweetness. Balanced body and juicy length in the finish. Recommended as an aperitif, with seafood and lobster