Amarone SPERI S.Urbano 2016 750ml

TYPOLOGY Dry red wine

PRODUCTION AREA Monte Sant'Urbano property, in the municipality of Fumane.

GRAPE VARIETIES Corvina Veronese and Corvinone 70%, Rondinella 25%, Molinara 5%.

SOIL TYPE The calcareous-cretaceous soil of volcanic origin favours the retention of humidity, thus preventing drought.

VINIFICATION Manual selection of the best bunches. Crushing in January with a roller crusher-destemmer. Maceration in stainless steel tanks for a period of 35 days with
periodic pumping over and délestage at a temperature of 16 - 18 degrees. Separation of the skins in mid-February and completion of alcoholic and malolactic fermentation in
50 hl oak casks. Ageing in 500 l Allier oak tonneaux for 24 months and in 20-40 hl oak casks for a further 12 months. Subsequent ageing in bottles

VINEYARD SYSTEM Veronese pergola-trained system located on crags supported by dry stone walls, known as 'marogne'.

COLOUR Intense garnet red

PERFUME Ethereal of withered fruit

PAIRINGS Ideal with robust main courses of red meat such as braised meats and game, excellent with mature cheeses. Also recommended at the end of a good meal

TASTE Full-bodied, warm, enveloping and dry on the palate.

Classification D.O.C.G.

Alcohol content: 15° Vol.