Country: Italy Region: Piedmont Soil: Clayey, calcareous and ferrous Extension of vineyard: Assemblage of several plots Planting type: Guyot Density of vines per ha 4.500 Average age of vineyard: 20 years Average production per ha 40 hl Vinification and ageing: Partial destemming and crushing, spontaneous fermentation and submerged cap maceration for a week with 15% of the whole bunches. Maturation for 11 months in 25 hl oak barrels. Total sulphur dioxide: nd
Note: According to the competent authorities, the indication of the grape variety in wines without designation of origin is forbidden by the regulations of the sector. Triple 'A' wineries have complied with the indications provided by the Authorities, but are convinced that not indicating the grape variety prevents consumers from being fully and correctly informed about the nature of the product.