Gewürztraminer Passito DOP 2009 Cashmere 375ml

Vinification

The grapes are harvested in September and left to dry for 4 months in a well-ventilated room. In December, the dried grapes are selected again. Drying results in a 2/3
weight loss, as well as a concentration of sugar, aromas, acidity and tannins. Due to the high sugar content, the yeast cannot carry out the fermentation completely and
thus a natural residual sweetness remains. After a fermentation of 6 weeks, a longer bottle fermentation takes place.
Tasting

The 'Cashmere' Gewürztraminer Passito presents itself with a golden yellow colour with a light amber hue. Its bouquet is exquisite and intensely aromatic: dried apricots,
candied fruits, rose petals, a hint of orange and caramel. On the palate, the Passito is very concentrated, with a harmonious interplay between inviting sweetness and
refreshing acidity, elegant and of exquisite level.