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Rosso'14 Di Montalcino Fascia Rossa 0,75ml Biondi Santi
€104.60
(€139.47 / L)
VAT included
Production area: Montalcino
Age of vineyards: over 10 years old
Soil composition: of various origins, however rich in skeleton. The best are the marl soils.
Exposure of the vineyards: South, South-East, East, North-East, North
Altitude: between 250 and 500 metres.
Grapes: Sangiovese grosso 100%.
Harvest: beginning of September
Vinification: in red at controlled temperature
Maturation: 1 year in Slavonian oak barrels
Refinement in bottle: minimum 4 months
Organoleptic characteristics
Colour: intense ruby
Bouquet: with hints of withered rose and iris
Taste: soft, balanced, warm, sapid and persistent
Longevity: 10-15 years
Serving temperature: 16ºC
Age of vineyards: over 10 years old
Soil composition: of various origins, however rich in skeleton. The best are the marl soils.
Exposure of the vineyards: South, South-East, East, North-East, North
Altitude: between 250 and 500 metres.
Grapes: Sangiovese grosso 100%.
Harvest: beginning of September
Vinification: in red at controlled temperature
Maturation: 1 year in Slavonian oak barrels
Refinement in bottle: minimum 4 months
Organoleptic characteristics
Colour: intense ruby
Bouquet: with hints of withered rose and iris
Taste: soft, balanced, warm, sapid and persistent
Longevity: 10-15 years
Serving temperature: 16ºC
RI RO MO BS FR14
13 Items
Data sheet
- Year
- 2014
- Type
- Red wine
- Allergens
- Sulphite