DENOMINATION: Toscana IGT. GRAPE VARIETIES: Cabernet Sauvignon, Petit Verdot, Merlot, Sangiovese. SOIL: Marl, ancient clays with a high concentration of limestone. ALTITUDE: Between 280 and 310 metres above sea level. VINEYARDS: From 22 to 15 years of age. GROWING SYSTEM: Spurred cordon, organic farming, limited quantity of grapes per vineyard. HARVEST: Between September and October. VINIFICATION: Separate fermentation of the different varieties, maceration for about 20 days. Malolactic fermentation in cement. AGING: Approximately 18 months in French barriques from producers specially chosen for this wine. 60% new and 40% second passage. ALCOHOL CONTENT: 14,5 % vol. TASTING NOTES: It is a powerful Solengo. Spicy on the nose, with pleasant notes of berries. Soft and velvety on the palate, with dense tannins and excellent persistence.