In South Tyrol, only ten hectares are planted with Rosenmuskateller. The vine has very high demands.
Grape variety: Rosemuskateller
Vinification: Late harvest of the Rosemuskateller with possible air-drying. Fermentation in stainless steel, final fermentation in used barriques with long maceration, ageing for 10 months in used barriques. Alcohol: 12.5 % vol. Total acidity: 6.8 g/l Residual sugar: 195 g/l Yield per hectare: 20 hl Optimal drinking maturity: 2-10 years Method of cultivation: sustainable Bottle size: 0,375 l