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Passito Passo Nero 2013 OCCHIPINTI 500ml
€41.40
(€82.80 / L)
VAT included
Format: 50 cl
Country: Italy
Region: Sicily
Vine: Nero d'Avola
Soil: Sandy of calcareous nature
Extension of vineyard: 0.5 ha
Type of planting: Guyot and Alberello
Density of vines per hectare: 6,000
Average age of vineyard: 35 years
Average production per ha 35 hl
Vinification and ageing: Crushing and destemming, maceration on the skins and spontaneous fermentation in 85 hl cement vats for 7 days with daily pumping over and
punching down. Devatting and ageing in 750 l tonneaux for 16 months.
Total sulphur dioxide: 45 mg/l
Country: Italy
Region: Sicily
Vine: Nero d'Avola
Soil: Sandy of calcareous nature
Extension of vineyard: 0.5 ha
Type of planting: Guyot and Alberello
Density of vines per hectare: 6,000
Average age of vineyard: 35 years
Average production per ha 35 hl
Vinification and ageing: Crushing and destemming, maceration on the skins and spontaneous fermentation in 85 hl cement vats for 7 days with daily pumping over and
punching down. Devatting and ageing in 750 l tonneaux for 16 months.
Total sulphur dioxide: 45 mg/l
DW PASSO NERO 13
1 Item
Data sheet
- Year
- 2013
- Type
- Dessert wine