Growing area: all the grapes used to produce this wine come from a single vineyard located near Lake Montiggl (Eppan). The particularity of this vineyard contributes to the development of botrytis, which produces a great dessert wine.
Vinification and ageing: the grapes are harvested by hand at the end of November and delivered in small containers. After a short maceration and gentle whole bunch pressing, the must is clarified from the lees by natural sedimentation. Fermentation takes place over a period of 6 months in small oak barrels and ageing for 15 months also takes place in small oak barrels.
Wine portrait: Aromas of dried fruit, ripe apricots and quinces form the aroma components, rounded off with a fresh breeze of citrus fruits. In the mouth, the wine is soft, full, with a pronounced sweetness, long-lasting in the finish. The Spätlese Pasithea Oro is drunk as a dessert wine with desserts, but it also goes perfectly with blue cheese, mature and spicy cheeses. A unique pleasure!
Wine-growing zone: Girlan, Montiggl Grape variety: Gewürztraminer Serving temperature: 10-12° C Alcohol: 10,5 VOL % Total acidity: 10,4 g/l Residual sugar: 239 g/l Shelf life: 10 years