Valpolicella Valpantena superiore Brolo di Giare Tezza 750ml

GRAPE VARIETIES: 80% Corvina, 15% Rondinella, 5% Oseleta.
PRODUCTION AREA: Poiano and Nesente di Valpantena (Verona).
SOIL CHARACTERISTICS: 25% Skeleton, 23% Sand, 67% Silt, 10% Clay, 37% Total Limestone, 10% Active Limestone.
GROWING SYSTEM: Guyot and Veronese Inclined Pergola.
PLANTING DENSITY: 4500 vines per hectare.
HARVESTING TIME: September with selection of the best grapes.
DRYING: 30 days in the drying room at 18°C and 70% humidity.
VINIFICATION: Destemming and crushing of the grapes, inoculation with selected yeasts.
FERMENTATION: with maceration in steel tanks for 10 days at 25°C. Daily pumping over and delestage.
AGING: 24 months in barriques, 6 months in bottle.
ORGANOLEPTIC CHARACTERISTICS: ruby colour with violet reflections, hints of black cherry, vanilla, chocolate and cinnamon. Balanced, warm and rightly tannic.
PAIRINGS: Boiled and grilled meats, cheeses.
RECOMMENDED TYPICAL DISHES: Monte Veronese and Cimbro cheese board.
IDEAL SERVING TEMPERATURE. 16°C.
15,00 % Vol.