Brunello of Montalcino Brunello is the joint expression of all the vineyards on the Pieve Santa Restituta estate.
Denomination: Brunello di Montalcino DOCG Variety: Sangiovese Vineyards: A small part of the grapes from the Rennina and Sugarille vineyards is added to the grapes from the 9-hectare vineyard located in Torrenieri, in the north-eastern part of Montalcino. The soil of the Torrenieri vineyard is a mixture of clay, tuff and sand, while the soil of Rennina and Sugarille is clayey-calcareous. Vinification: fermentation and maceration of the grapes from each vineyard take place separately for about three weeks. After 24 months of ageing in wood, the wine is blended and aged for a further 6 months in cement vats. Characteristics: Intense colour. The nose is expressive, with notes of cherry, aromatic herbs, flowers and hints of juniper. The palate displays ripe tannins, balanced acidity, rich structure and a lingering finish.