Meat from pigs born and bred in Italy. Maturing: 4 weeks Smoked and pleasantly balanced aroma. The mixture of spices and the smoking process enhance the flavour of the meat without covering it. Delicate, exclusively natural smoking. Completely natural flavouring according to an exclusive Levoni recipe.
Average nutritional values 100g of product Energy: 1851kJ/447kcal Fats: 39 g of which saturated fatty acids: 16 g Carbohydrates: 0 g of which sugars: 0 g Protein: 24 g Salt: 4,1 g