Meat from pigs born and bred in Italy. Recipe: Maturing 2 weeks
Characteristics: It releases round and delicate spicy scents in balance with the aroma of the meat. The taste is a delicate harmony with elegant hints of white pepper. Completely natural flavouring according to an exclusive Levoni recipe.
Product subject to weight loss. Inedible casing, remove before consumption. After opening store at max +4 °C and consume within a few days.
Average nutritional values 100g of product Energy: 1805kJ/435 kcal Fats: 35 g of which saturated fatty acids: 14 g Carbohydrates: 0 g of which sugars: 0 g Protein: 30 g Salt: 3,7 g
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