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K.BERNARDI Veal Sausages (Weißwurst) 3 pc. aproxx. 350gr
€5.50
(€18.33 / Kg)
VAT included
Veal sausages have also found in the South Tyrolean kitchen their firm place and are generated after Old-Bavarian recipe. The veal sausages contain veal and pork which is
not smoked. Fresh parsley provides for taste and spice.
Traditionally it is enough to warm up the veal sausages in hot water and to serve with sweet mustard and a lye pretzel. In addition a Bavarian wheat beer tastes especially
well. However, they also enrich records with 'cooked Mixed' and Bozner sauce.
not smoked. Fresh parsley provides for taste and spice.
Traditionally it is enough to warm up the veal sausages in hot water and to serve with sweet mustard and a lye pretzel. In addition a Bavarian wheat beer tastes especially
well. However, they also enrich records with 'cooked Mixed' and Bozner sauce.
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