Basket
0
Smoked Sausages "Kaminwurzen" approx. 280g K.BERNARDI
€6.80
(€24.29 / Kg)
VAT included
We are pleased to offer you a packet of smoked sausages (4 pieces) approx. 280 g, a speciality of South Tyrol, produced by the butcher Bernardi Karl in Bruneck according
to traditional methods, following a very old recipe.
These are the typical South Tyrolean Rohwurst (raw meat sausages). As usual, when you want to obtain a good finished product, you need first-class raw materials. The
right balance of fat and lean parts, as well as the sweet yet spicy aroma and a slight hint of cold smoking give our product unmistakable characteristics.
Ingredients: beef and pork, salt, pepper, garlic, mixture of local spices.
Production: Lightly smoked with fir wood and then dried in special dark chambers for a period of three weeks, using some natural flavourings.
Taste: Spicy and intense, smoked.
The product is vacuum-packed at the time of your order to ensure that it can be stored for several weeks and remains intact during transport.
to traditional methods, following a very old recipe.
These are the typical South Tyrolean Rohwurst (raw meat sausages). As usual, when you want to obtain a good finished product, you need first-class raw materials. The
right balance of fat and lean parts, as well as the sweet yet spicy aroma and a slight hint of cold smoking give our product unmistakable characteristics.
Ingredients: beef and pork, salt, pepper, garlic, mixture of local spices.
Production: Lightly smoked with fir wood and then dried in special dark chambers for a period of three weeks, using some natural flavourings.
Taste: Spicy and intense, smoked.
The product is vacuum-packed at the time of your order to ensure that it can be stored for several weeks and remains intact during transport.
BKW4SHOP
9999 Items