RAW MATERIAL: Corn, wheat, barley malt, yeast and water.
DISTILLATION: Corn, wheat, barley malt and water are heated and left to cool. Yeast is added and fermentation begins. The resulting liquid is column-distilled
COLOUR: Crystal clear
AROMA: Pungent nose, strong herbaceous and fruit aromas.
PAIRINGS: Gives character to the drink when used with white spirit and is excellent as a base for infusions and homemade liqueurs
TASTE: As it does not undergo an ageing process in casks, its warm and sweet character shines through immediately.