RAW MATERIAL: Corn, wheat, barley malt, yeast, peach extract and water.
DISTILLATION: Corn, wheat, barley malt and water are heated and allowed to cool. Yeast is added and fermentation starts. The resulting liquid is column-distilled, followed by the infusion of peach extract.
COLOUR: Powder pink
PERFUME: Intense hints of peach and honey
PAIRINGS: Perfect as a flavouring in more complex cocktails
TASTE: Peach is immediately perceived, followed by red and tropical fruits