Akashi Single Malt 50cl

TYPE: Japanese Whisky

PRODUCTION AREA: Akashi White Oak Distillery

RAW MATERIAL: 100% Scottish barley

DISTILLATION: Double distillation through 2 pot stills. The distillery's stills operate for only one month a year, so the amount of whisky produced is always very limited.

COLOUR: Amber with golden reflections

BOUQUET: The nose shows intense malty and floral notes followed by hints of chamomile and sherry

FLAVOUR: On the palate it is long and soft, fine and round, light and tasty with creamy hints and notes of vanilla. Good persistence.