Pineau Charentais Filliux 70cl

TYPOLOGY: Fortified wine

PRODUCTION AREA: Juillac-Le-Coq

RAW MATERIAL: Ugni Blanc 100%.

DISTILLATION: It is obtained from a mixture of fermented grapes and Cognac. Fermentation is stopped by adding cognac at 60 degrees when the must reaches 10 degrees
of alcohol. The result is a fortified must with an alcohol content between 16 and 22 degrees.

COLOUR: Straw yellow with golden reflections

AROMA: Intense and strong with hints of walnut and orange

FLAVOUR: Velvety, fat and round on the palate, it offers a long and complex flavour of toasted almonds, dried fruits and honey