Liquore Mirto TREMONTIS 70cl

TYPOLOGY: Liqueur

PRODUCTION AREA: Paulilatino

RAW MATERIAL: Infusion of Sardinian myrtle berries, alcohol, sugar.

DISTILLATION: It is a liqueur with an unmistakable taste obtained in a hydro-alcoholic solution, exclusively from the cold maceration of Sardinian myrtle berries and sugar.

COLOUR: Red-brown with violet reflections, tending to amber with ageing

BOUQUET: Intense and characteristic to the nose, with fruity hints, balsamic notes of eucalyptus and juniper, followed by citrus nuances

FLAVOUR: Sweet and astringent on the palate, with a slightly and pleasantly bitter aftertaste