TYPOLOGY: Grappa of a single vine variety
PRODUCTION AREA: Schiavon
RAW MATERIAL: marc of Moscato Fior d'Arancio and Moscato Bianco grapes.
DISTILLATION: Artisanal, in small batches, using a discontinuous cycle bain-marie still.
COLOUR: Limpid and crystalline
AROMA: Fruity, orange blossom
TASTE: Soft, ample and savoury
GRA POL700 MORBI
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