PRODUCTION AREA: Jerez Superior. Pago Balbaìna and Carrascal.
RAW MATERIAL: Palomino and Pedro Ximénez
DISTILLATION: Must of yema (first pressing) Fermentation at controlled temperature at 28 ° C Fortification with distilled wine alcohol up to 19 5 °, mixture of Sobretablas (wine of the vintage), Palomino and Pedro Ximénez
COLOUR: Bright amber
BOUQUET: Intense aroma reminiscent of dried fruits and nuts.
PAIRINGS: Can be drunk alone or with ice. Ideal as an aperitif
TASTE: The taste is full, harmonious, slightly acidic and slightly sweet.