DISTILLATION: Once harvested, the grapes are placed on racks to extract the juice and pulp. This very important stage is carried out slowly and in an ancestral manner with the help of ancient water piston presses, which respect the crushing of the grapes.
COLOUR: Amber yellow
PERFUME: Sweet and pungent on the nose.
PAIRINGS: Ideal for mixing or for creating dishes
FLAVOUR: On the palate there are light hints of vine flowers