DISTILLATION: The bottle is attached to the pear tree in blossom and the fruit grows inside the container When it ripens both the pear and the bottle are gently detached The fruit is put into large vats for fermentation and the sugar it contains
COLOUR: Clear transparent
AROMA: The pear reveals itself immediately, it is well defined, sustained, fruity and fresh
FLAVOUR: The pear emerges above everything, giving a great freshness You can perceive spicy and liquorice notes typical of the Williams pear