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Grappa Juniper LAVIOSA 700ml
€26.80
(€38.29 / L)
VAT included
Juniper usually grows on an altitude of 1000m. It's berries are appreciated for their diuretic, digestive and soothing properties. The fresh and ripe juniper berries are lightly
crushed before left in fresh grappa for about 45 days. Afterwards the grappa is bottled with a juniper branch. Our juniper grappa is characterised by a very strong and
persistent taste.
Alcoholic strength:
40% vol.
crushed before left in fresh grappa for about 45 days. Afterwards the grappa is bottled with a juniper branch. Our juniper grappa is characterised by a very strong and
persistent taste.
Alcoholic strength:
40% vol.
GRA LAVIOSA WACH
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