Mandarine FRANCOIS PEYROT 700ml

LIQUEUR AU COGNAC MANDARINECHARENTE/JARNAC
The artisanal still was built and refined from a mass of raw copper. Charentaise' distillation concentrates the wine's most delicate aromas and flavours, a traditional method
dating back to the 18th century. The 'Les Bergeronnettes' vineyard comprises 25 hectares located in the 'Grande Champagne 1er cru de Cognac' (AOC).

TYPOLOGY Cognac
PRODUCTION AREA
Jarnac
RAW MATERIAL
6 kg of mandarins
Cognac 1erCru Grande Champagne
PRODUCTION METHOD 100% Cognac from the Grande Fine Champagne 1er Cru de Cognac appellation. It is aged in white oak barrels for a minimum of one year. The
aroma is obtained by macerating mandarins in their juice.
ALCOHOLIC STRENGTH 30%Alc./Vol.
COLOUR
Slightly amber
PERFUME
The nose perceives the typical scents of Cognac, with the burpy and citrusy aromas of mandarins
FLAVOUR The palate reserves a mix of flavours that blend in a unique and harmonious way
PAIRINGS Drunk chilled as a digestive. It is also recommended with chocolate desserts or to flavour cakes (such as sponge cakes), 'crêpes' (in the dough or directly on
the 'crêpe' with a little sugar).