Diciotto Lune, Grappa Stravecchia, is made from a blend of both red and white pomace grapes; it is then aged 18 months in small cherry, ash, oak and robinia barrels.
Riserva Botte Porto is a special edition characterised by additional ageing in a limited number of carefully selected Portuguese casks, which were previously used for the refinement of Port wine. The additional ageing brings out a sharper Grappa-Wood contrast and a fruity hint from the Port barrel. A combination of unique sensations.
Alcoholic strength (% Vol.): 42 Ageing: 18 months in barrels of different woods + maturation in Port casks