RIVIERA This is the spontaneous juniper of the Maremma coast. With a savoury taste, it is influenced by the volcanic soil, the altitude of 200 metres and the sea wind. PH 6.4. 25% of the blend.
ALCOHOL CONTENT 45° balances each cocktail.
CHIANTI This is the juniper harvested in the Chianti hills. Thanks to its altitude of almost 600 metres above sea level, it is the juniper with the most balsamic notes. PH 8.3. 10% of the blend.
DISTILLATION This takes place at low temperature in a discontinuous copper pot still. This is followed by two months' rest before bottling.
VALTIBERINE This is our high altitude juniper. It is in fact those almost 800 metres, combined with the area's loamy and sandy soil, that give it its unmistakable hint of balance and sobriety. It is the most common juniper in our blend. PH 7.7. 65% of the blend.
TASTING NOTES As clear as any good London Dry Gin, it surprises the nose with a strong scent of wild juniper immediately softened by dog rose and herbaceous hints of helichrysum. In the mouth, the juniper explodes overbearingly, to which is added the rose and the balsamic note of helichrysum. Immediate is the spicy coriander which fades into a persistent finish of slightly citrus notes.