The marc is distilled according to the 'Tosolini method' fresh from the harvest to preserve the aromas and scents that reveal a smooth, balanced and extremely aromatic grappa. Only the best grapes are selected for this grappa by the Tosolini family, exclusively in the Friuli production area. The fruity aroma and scents result in a pleasant grappa with a harmonious aftertaste.
Variety: from fresh pomace from mixed Friulian grapes. Alcohol content: 40% vol. Artisanal distillation: in traditional steam boilers. Maturation:6 months in steel containersColour:crystal clear Body:intense Sensory profile:strong olfactory notes of fruits and flowers, bright aftertaste, soft and silky on the palate. Serving suggestion: serve at room temperature in the classic tulip glass. During the summer period the best temperature is the cellar temperature around 16/18°C.